Product Name :
PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%

CAS :
9000-69-5

Molecular Weight:
150.1299;g/mol

Formula:
C5H10O5

RIDADR :

Symbol :

Specification:
| Synonyms GENU Pectin USP-H; gentisic acid dimethyl ether; 2,5-dimethoxy-benzoic acid; 2,5-dimethoxylbenzoic acid; Pentose; 2,5-Dimethoxy-benzoesaeure; 2,5-bis-methoxybenzoic acid; Dimethylaethergentisinsaeure; 6-methoxy-m-anisic acid; polygalacturonic acid; Benzoi | IUPAC Name 2,3,4,5-tetrahydroxypentanal | Canonical SMILES C(C(C(C(C=O)O)O)O)O | InChI Key PYMYPHUHKUWMLA-UHFFFAOYSA-N | Boiling Point 415.5ºC at 760 mmHg | Melting Point 6.1ºC | Flash Point 219.2ºC | Density 1.508g/cm³ | Appearance off-white to beige crystalline powder | EC Number 205-699-8 | Exact Mass 150.05300 | Safety Description S24/25 | Stability Stable under normal shipping and handling conditions.

3-Bromoquinolin-5-ol site Palladium(II) chloride Chemscene

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